Soy-Marinated Buffalo London Broil

Soy-Marinated Buffalo London Broil
  • 1-2 pounds London Broil or Flank steak
  • 1/2 cup soy sauce
  • 1/4 cup light brown sugar
  • 1 clove garlic, thickly sliced
  • 1/2 teaspoon black pepper
  • 8 scallions, ends trimmed
  • 1 tablespoon sesame seeds
  1. Mix together the soy sauce, sugar, and garlic until the sugar dissolves. Put the meat into a container or ziplock bag and combine with marinade. Let marinate for 20 minutes or up to 5 hours, turning at least once.
  2. Adjust rack to upper third of oven and turn on broiler. Transfer meat to a foil-lined rimmed baking sheet, reserving the marinade. Sprinkle the meat with the pepper and broil, about 5 minutes per side for medium-rare.
  3. Transfer the meat to a cutting board. Let sit for 10 minutes before slicing thinly across the grain.
  4. Meanwhile, place a skillet over medium-high heat and bring the marinade to a boil. Add the scallions, reduce heat to medium, and cook for 2 minutes.
  5. Serve meat with marinade drizzled over the top and accompanied by white rice.