Slow Cooker Orange Buffalo

Slow Cooker Orange Buffalo
  • 1 1/2 pounds buffalo round steak, sliced into strips
  • 1/4 cup soy sauce
  • 2 teaspoons ground ginger
  • 3 tablespoons honey
  • 1/2 cup orange juice
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 6 green onions, sliced
  • 1 small head bok choy, cut in 1-inch chunks
  • White or brown basmati rice for serving, cooked
  1. For best results, marinate the meat the night before in a plastic bag with the sauce ingredients: soy sauce, honey, ginger, and orange juice. This can also be done a few hours in advance. Dump the contents into a slow cooker and add the vegetables on top.
  2. Cover and cook on low for 6 to 7 hours, high for 3-4, or until meat is fully cooked and super tender. Serve over rice with the crock juice.