Tri-Tip Steak
$16.00/lb. at Market
Cooking
Cook rare only by first searing on all sides 1 minute in very hot pan with high-temperature oil such as ghee, tallow or grape seed oil. Move to oven safe cool pan, insert digital read thermometer set to 115 degrees. Place into pre-heated 425-degree oven until the steak reaches 115 degrees. Remove and place on a plat to rest for 15 minutes.
Description
Steaks are cut from the Tri-Tip, which is located just behind the tenderloin and above the sirloin.
Steak Recipes
Additional Products
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- Bison Meats, Steaks
Scallop Medallions
- $4.20 – $7.20
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- Bison Meats, Steaks
Round Tip Sirloin Steak
- $14.55 – $16.45
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- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
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- Bison Meats, Steaks
Porterhouse Steak
- $17.65 – $19.80
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- Bison Meats, Steaks
T-Bone Steak
- $13.45 – $14.60
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- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
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- Bison Meats, Steaks
Loin Cutlets
- $6.60 – $8.95
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- Bison Meats, Steaks
Merlot Steak
- $11.40 – $34.70
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- Bison Meats, Steaks
Sirloin Tip Steak
- $7.20 – $9.35
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- Bison Meats, Steaks
Sirloin Tip Medallion
- $8.25 – $11.40
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- Bison Meats, Steaks
Skirt Steak
- $16.65 – $20.85
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