Tri-Tip Steak

$14.00/lb. at Market

Cooking

Cook rare only by first searing on all sides 1 minute in very hot pan with high-temperature oil such as ghee, tallow or grape seed oil.  Move to oven safe cool pan, insert digital read thermometer set to 115 degrees.  Place into pre-heated 425-degree oven until the steak reaches 115 degrees.  Remove and place on a plat to rest for 15 minutes.

Description

Steaks are cut from the Tri-Tip, which is located just behind the tenderloin and above the sirloin.