Tri-Tip Steak
$16.00/lb. at Market
Cooking
Cook rare only by first searing on all sides 1 minute in very hot pan with high-temperature oil such as ghee, tallow or grape seed oil. Move to oven safe cool pan, insert digital read thermometer set to 115 degrees. Place into pre-heated 425-degree oven until the steak reaches 115 degrees. Remove and place on a plat to rest for 15 minutes.
Description
Steaks are cut from the Tri-Tip, which is located just behind the tenderloin and above the sirloin.
Steak Recipes
Additional Products
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Rib Eye Cutlets
- $9.30 – $11.05
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- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
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- Bison Meats, Steaks
Porterhouse Steak
- $30.90 – $34.70
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- Bison Meats, Steaks
T-Bone Steak
- $19.30 – $21.00
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- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
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- Bison Meats, Steaks
Cube Steak
- $4.90 – $7.90
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- Bison Meats, Steaks
Loin Cutlets
- $5.40 – $7.35
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- Bison Meats, Steaks
Sirloin Tip Steak
- $7.80 – $9.00
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