Tri-Tip Steak
$21.00/lb. at Market
Cooking
Cook rare only by first searing on all sides 1 minute in very hot pan with high-temperature oil such as ghee, tallow or grape seed oil. Move to oven safe cool pan, insert digital read thermometer set to 115 degrees. Place into pre-heated 425-degree oven until the steak reaches 115 degrees. Remove and place on a plat to rest for 15 minutes.
Description
Steaks are cut from the Tri-Tip, which is located just behind the tenderloin and above the sirloin.
Steak Recipes
Additional Products
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- Bison Meats, Steaks
- Round Tip Sirloin Steak
- $18.90 – $21.20
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- Bison Meats, Steaks
- Rib Eye Cutlets
- $6.60 – $8.95
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- Bison Meats, Steaks
- Picanha – Sirloin Cap Steak
- $10.60 – $13.05
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- Bison Meats, Steaks
- Porterhouse Steak
- $30.90 – $35.00
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- Bison Meats, Steaks
- T-Bone Steak
- $21.40 – $23.30
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- Bison Meats, Steaks
- Tri-Tip Steak
- $9.50 – $13.70
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- Bison Meats, Steaks
- Loin Cutlets
- $6.60 – $8.95
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- Bison Meats, Steaks
- Merlot Steak
- $12.80 – $19.20
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- Bison Meats, Steaks
- Sirloin Tip Steak
- $9.35 – $10.85
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- Bison Meats, Steaks
- Sirloin Tip Medallion
- $10.65 – $13.00
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- Bison Meats, Steaks
- Bistro Steak
- $18.40 – $22.05
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- Bison Meats, Steaks
- Skirt Steak
- $16.65 – $23.45
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