Tri-Tip Steak
$14.00/lb. at Market
Cooking
Cook rare only by first searing on all sides 1 minute in very hot pan with high-temperature oil such as ghee, tallow or grape seed oil. Move to oven safe cool pan, insert digital read thermometer set to 115 degrees. Place into pre-heated 425-degree oven until the steak reaches 115 degrees. Remove and place on a plat to rest for 15 minutes.
Description
Steaks are cut from the Tri-Tip, which is located just behind the tenderloin and above the sirloin.
Steak Recipes
Additional Products
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- Bison Meats, Steaks
- Porterhouse Steak
- $32.95 – $51.15
- Select options
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- Bison Meats, Steaks
- Tri-Tip Steak
- $6.45 – $8.30
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- Bison Meats, Steaks
- Loin Cutlets
- $7.85 – $8.95
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- Bison Meats, Steaks
- Merlot Steak
- $12.80 – $18.60
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- Bison Meats, Steaks
- Sirloin Tip Medallion
- $7.90 – $12.60
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- Bison Meats, Steaks
- Bistro Steak
- $10.40 – $15.25
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- Bison Meats, Steaks
- Skirt Steak
- $16.55 – $23.65
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- Bison Meats, Steaks
- Hanger Steak
- $12.40 – $19.20
- Select options
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