Cooking
Cook rare only by first searing on all sides 1 minute in very hot pan with high-temperature oil such as ghee, tallow or grape seed oil. Move to oven safe cool pan, insert digital read thermometer set to 115 degrees. Place into pre-heated 425-degree oven until the steak reaches 115 degrees. Remove and place on a plat to rest for 15 minutes.
Description
Steaks are cut from the Tri-Tip, which is located just behind the tenderloin and above the sirloin.
Additional Products
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- Bison Meats, Steaks
- Rib Eye Cutlets
- $7.85 – $8.95
- Select options
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- Bison Meats, Steaks
- Picanha – Sirloin Cap Steak
- $10.60 – $14.20
- Select options
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- Bison Meats, Steaks
- Porterhouse Steak
- $35.00 – $42.35
- Select options
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- Bison Meats, Steaks
- T-Bone Steak
- $20.75 – $26.25
- Select options
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- Bison Meats, Steaks
- Loin Cutlets
- $7.85 – $8.95
- Select options
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- Bison Meats, Steaks
- Bistro Steak
- $10.40 – $15.25
- Select options
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- Bison Meats, Steaks
- Hanger Steak
- $13.65 – $19.20
- Select options