Top Sirloin Cap
$16.00/lb. at Retail Market
Cooking
Grill, broil or pan fry this steak until rare to medium-rare.
Description
This cut can be cooked just like Tri-Tip Roast, either broiled or grilled is best. It can also be cut into Brazilian Picanha Steaks or Coulette Steaks very easily. For Picanha Steaks, simply cut against the grain and keep the layer of fat on each steak. For Coulette Steaks, cut with the grain and discard the layer of fat.
Roast Recipes
Additional Products
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- Bison Meats, Roasts
- Top Sirloin Cap
- $30.25 – $32.60
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- Bison Meats, Roasts
- Hump Roast
- $22.45 – $29.95
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- Bison Meats, Roasts
- Shoulder Roast
- $24.20 – $35.00
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- Bison Meats, Roasts
- Top Round (Roast Beef)
- $25.90 – $40.25
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- Bison Meats, Roasts
- Tri-Tip Roast
- $36.75 – $44.10
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- Bison Meats, Roasts
- Tenderloin Roast
- $92.40 – $151.20
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- Bison Meats, Roasts
- Loin Roast
- $66.15 – $88.20
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- Bison Meats, Roasts
- Rib Roast
- $61.45 – $102.40
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- Bison Meats, Roasts
- Chuck Roast
- $26.90 – $35.00
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- Bison Meats, Roasts
- Eye Round Roast
- $18.30 – $28.75
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- Bison Meats, Roasts
- Sirloin Tip Roast
- $33.10 – $44.10
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