Top Round (Roast Beef)
$10.95/lb. at Retail Market
Cooking
Rub with olive oil, dried herbs, salt and pepper. Cook at 450 for 25 minutes, let oven cool to 250 and roast until thermometer reads 120-130 internal temperature. Let rest under loose foil for 20+ minutes. Slice very thin.
Description
Top Round Roast that is best roasted in the oven and sliced very thin. Serve with gravy and mashed potatoes, or makes really great sandwiches or wraps.
Roast Recipes
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