Rub with olive oil, dried herbs, salt and pepper. Cook at 450 for 25 minutes, let oven cool to 250 and roast until thermometer reads 120-130 internal temperature. Let rest under loose foil for 20+ minutes. Slice very thin.
Top Round Roast that is best roasted in the oven and sliced very thin. Serve with gravy and mashed potatoes, or makes really great sandwiches or wraps.