Cooking
Grill, broil or pan fry this steak until rare to medium-rare and slice thin across the grain.
Description
This steak is cut from the base of the sirloin tip.
Additional Products
-
- Bison Meats, Steaks
- Rib Eye Cutlets
- $7.85 – $8.95
- Select options
-
- Bison Meats, Steaks
- Picanha – Sirloin Cap Steak
- $10.60 – $14.20
- Select options
-
- Bison Meats, Steaks
- Porterhouse Steak
- $35.00 – $42.35
- Select options
-
- Bison Meats, Steaks
- T-Bone Steak
- $20.75 – $26.25
- Select options
-
- Bison Meats, Steaks
- Loin Cutlets
- $7.85 – $8.95
- Select options
-
- Bison Meats, Steaks
- Bistro Steak
- $10.40 – $15.25
- Select options
-
- Bison Meats, Steaks
- Hanger Steak
- $13.65 – $19.20
- Select options