Cooking
Grill, broil or pan fry this steak until rare to medium-rare and slice thin across the grain.
Description
This steak is cut from the base of the sirloin tip.
Additional Products
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Picanha – Sirloin Cap Steak
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Porterhouse Steak
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T-Bone Steak
- $19.30 – $21.00
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Tri-Tip Steak
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Cube Steak
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Loin Cutlets
- $5.40 – $7.35
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Sirloin Tip Steak
- $7.80 – $9.00
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