Sirloin Tip Medallion
$16.00/lb. at Market
Cooking
This cut is very tender, but only if cooked to rare. Sear on both sides briefly in hot pan with oil. Put into preheated 350 oven on a cold pan with a digital cable thermometer until it reaches 115 degrees. Remove and rest a full 10 minutes.
Description
This steak is cut from the center of the sirloin tip and when cooked rare is very tender and juicy.
Steak Recipes
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