Sirloin Tip Medallion
$16.00/lb. at Market
Cooking
This cut is very tender, but only if cooked to rare. Sear on both sides briefly in hot pan with oil. Put into preheated 350 oven on a cold pan with a digital cable thermometer until it reaches 115 degrees. Remove and rest a full 10 minutes.
Description
This steak is cut from the center of the sirloin tip and when cooked rare is very tender and juicy.
Steak Recipes
Additional Products
-
-
- Bison Meats, Steaks
London Broil
- $21.25 – $23.65
- Select options
-
-
-
- Bison Meats, Steaks
Coulette Steak
- $4.20 – $5.40
- Select options
-
-
-
- Bison Meats, Steaks
Scallop Medallions
- $4.75 – $8.30
- Select options
-
-
-
- Bison Meats, Steaks
Round Tip Sirloin Steak
- $18.70 – $21.20
- Select options
-
-
-
- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
- Select options
-
-
-
- Bison Meats, Steaks
Porterhouse Steak
- $30.90 – $34.70
- Select options
-
-
-
- Bison Meats, Steaks
T-Bone Steak
- $17.65 – $19.20
- Select options
-
-
-
- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
- Select options
-
-
-
- Bison Meats, Steaks
Loin Cutlets
- $6.60 – $8.95
- Select options
-
-
-
- Bison Meats, Steaks
Merlot Steak
- $13.45 – $15.60
- Select options
-
-
-
- Bison Meats, Steaks
Sirloin Tip Steak
- $7.80 – $9.00
- Select options
-
-
-
- Bison Meats, Steaks
Sirloin Tip Medallion
- $8.25 – $11.40
- Select options
-
