Sirloin Tip Medallion

$16.00/lb. at Market


This cut is very tender, but only if cooked to rare.  Sear on both sides briefly in hot pan with oil.  Put into preheated 350 oven on a cold pan with a digital cable thermometer until it reaches 115 degrees.  Remove and rest a full 10 minutes.


This steak is cut from the center of the sirloin tip and when cooked rare is very tender and juicy.