Sirloin Kabobs

$15.00/lb. at Market

Cooking

Kabobs shoudl be marinated overnight or at a minimum the morning of cooking day (longer is not good).  Pineapple juice has an enzyme that tenderizes the meat.  Use 6 oz. per pound.  Soy or teriyaki and other additions will temper the pineapple flavor to taste.  Try adding teriyaki, rosemary or other fresh herbs.

Description

Kabob cubs cut from the sirloin tip.