Sirloin Kabobs

$11.00/lb. at Market


Kabobs shoudl be marinated overnight or at a minimum the morning of cooking day (longer is not good).  Pineapple juice has an enzyme that tenderizes the meat.  Use 6 oz. per pound.  Soy or teriyaki and other additions will temper the pineapple flavor to taste.  Try adding teriyaki, rosemary or other fresh herbs.


Kabob cubes cut from the sirloin tip.