Cooking
Kabobs shoudl be marinated overnight or at a minimum the morning of cooking day (longer is not good). Pineapple juice has an enzyme that tenderizes the meat. Use 6 oz. per pound. Soy or teriyaki and other additions will temper the pineapple flavor to taste. Try adding teriyaki, rosemary or other fresh herbs.
Description
Kabob cubes cut from the sirloin tip.
Additional Products
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- Bison Meats, Steaks
Coulette Steak
- $6.55 – $13.15
- Select options
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- Bison Meats, Steaks
Scallop Medallions
- $4.75 – $8.30
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- Bison Meats, Steaks
Round Tip Sirloin Steak
- $18.70 – $21.20
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- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
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- Bison Meats, Steaks
Porterhouse Steak
- $30.90 – $34.70
- Select options
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- Bison Meats, Steaks
T-Bone Steak
- $17.65 – $19.20
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- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
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- Bison Meats, Steaks
Loin Cutlets
- $6.60 – $8.95
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- Bison Meats, Steaks
Sirloin Tip Steak
- $7.80 – $9.00
- Select options
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- Bison Meats, Steaks
Sirloin Tip Medallion
- $6.40 – $11.40
- Select options