Sirloin Kabobs
$15.00/lb. at Market
Cooking
Kabobs shoudl be marinated overnight or at a minimum the morning of cooking day (longer is not good). Pineapple juice has an enzyme that tenderizes the meat. Use 6 oz. per pound. Soy or teriyaki and other additions will temper the pineapple flavor to taste. Try adding teriyaki, rosemary or other fresh herbs.
Description
Kabob cubs cut from the sirloin tip.
Steak Recipes
Additional Products
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- Bison Meats, Steaks
- Rib Eye Cutlets
- $7.85 – $8.95
- Select options
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- Bison Meats, Steaks
- Picanha – Sirloin Cap Steak
- $10.60 – $14.20
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- Bison Meats, Steaks
- Porterhouse Steak
- $35.00 – $42.35
- Select options
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- Bison Meats, Steaks
- T-Bone Steak
- $20.75 – $26.25
- Select options
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- Bison Meats, Steaks
- Loin Cutlets
- $7.85 – $8.95
- Select options
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- Bison Meats, Steaks
- Bistro Steak
- $10.40 – $15.25
- Select options
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- Bison Meats, Steaks
- Hanger Steak
- $13.65 – $19.20
- Select options
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