Shoulder Roast
$10.25/lb. at Retail Market
Cooking
Description
The Shoulder Roast, coming from the shoulder-chuck section of the carcass is tender when slow cooked. Low and slow will result in meat that you can pull apart with a fork. This is a great substitute for pork shoulder and when cooked low and slow has similar properties without all the fat.
Roast Recipes
Additional Products
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- Bison Meats, Roasts
- Hump Roast
- $22.45 – $29.95
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- Bison Meats, Roasts
- Shoulder Roast
- $24.20 – $35.00
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- Bison Meats, Roasts
- Top Round (Roast Beef)
- $25.90 – $40.25
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- Bison Meats, Roasts
- Tri-Tip Roast
- $15.75 – $37.80
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- Bison Meats, Roasts
- Tenderloin Roast
- $92.40 – $151.20
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- Bison Meats, Roasts
- Loin Roast
- $61.45 – $75.60
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- Bison Meats, Roasts
- Rib Roast
- $61.45 – $102.40
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- Bison Meats, Roasts
- Chuck Roast
- $26.90 – $35.00
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- Bison Meats, Roasts
- Eye Round Roast
- $18.30 – $28.75
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- Bison Meats, Roasts
- Sirloin Tip Roast
- $30.60 – $40.80
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