Cooking
Description
The Shoulder Roast, coming from the shoulder-chuck section of the carcass is tender when slow cooked. Low and slow will result in meat that you can pull apart with a fork. This is a great substitute for pork shoulder and when cooked low and slow has similar properties without all the fat.
Additional Products
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- Bison Meats, Roasts
Hump Roast
- $18.80 – $27.45
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- Bison Meats, Roasts
Shoulder Roast
- $24.20 – $32.30
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- Bison Meats, Roasts
Top Round (Roast Beef)
- $25.90 – $40.25
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- Bison Meats, Roasts
Tri-Tip Roast
- $36.75 – $44.10
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- Bison Meats, Roasts
Chuck Roast
- $24.25 – $32.30
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- Bison Meats, Roasts
Eye Round Roast
- $19.95 – $24.95
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- Bison Meats, Roasts
Sirloin Tip Roast
- $33.10 – $44.10
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