Cooking
Cut from the shoulder, this cut has a strong flavor and must be cooked rare. Sear on both sides briefly in a hot pan with oil. Put into a preheated 350 oven on a cold pan with a digital read cable thermometer until it reaches 115 degrees. Remove and let rest a full 10 minutes.
Description
Scallop medallions are cut from the shoulder. This is a unique piece of meat that is moderately tender and should be cooked to medium-rare and also has a very interesting and specific flavor profile that is unlike any of the other cuts.
Additional Products
-
- Bison Meats, Steaks
London Broil
- $21.25 – $23.65
- Select options
-
- Bison Meats, Steaks
Scallop Medallions
- $4.75 – $8.30
- Select options
-
- Bison Meats, Steaks
Round Tip Sirloin Steak
- $18.70 – $21.20
- Select options
-
- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
- Select options
-
- Bison Meats, Steaks
Porterhouse Steak
- $30.90 – $34.70
- Select options
-
- Bison Meats, Steaks
T-Bone Steak
- $17.65 – $19.20
- Select options
-
- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
- Select options
-
- Bison Meats, Steaks
Loin Cutlets
- $6.60 – $8.95
- Select options
-
- Bison Meats, Steaks
Merlot Steak
- $15.15 – $18.90
- Select options
-
- Bison Meats, Steaks
Sirloin Tip Steak
- $7.80 – $9.00
- Select options
-
- Bison Meats, Steaks
Sirloin Tip Medallion
- $7.40 – $11.40
- Select options