A gourmet sausage bison and pork salami blend with porcini mushroom that is fully cured, shelf stable (so perfect for a winery outing) and ready to slice and eat.  Pairs very well with bread and cheeses.

Ingredients: Bison, pork, sea salt, dried milk powder, dextrose, dried porcini powder, pepper, sodium ascorbate, fermentation starter culture and celery powder in a natural pork casing.