
Cooking
This product is fully cured and ready to slice and eat.
Description
A gourmet sausage bison and pork salami blend with porcini mushroom that is fully cured, shelf stable (so perfect for a winery outing) and ready to slice and eat. Pairs very well with bread and cheeses.
Ingredients: Bison, pork, sea salt, dried milk powder, dextrose, dried porcini powder, pepper, sodium ascorbate, fermentation starter culture and celery powder in a natural pork casing.
Sausage Recipes
Additional Products
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- Bison Meats, Sausages & Hot Dogs
- Bison Half-Smokes
- $14.75 – $20.50
- Select options