
Cooking
This product is fully cured and ready to slice and eat.
Description
A gourmet bison and pork salami using a blend that is popular in Argentina called Chajari, that is fully cured, shelf stable (so perfect for a winery outing) and ready to slice and eat. Pairs very well with bread and cheeses.
Ingredients: Bison, pork, salt, pepper, red wine, nutmeg, dried milk powder, garlic powder, dextrose, cloves, cinnamon, cayenne, sodium ascorbate (vitamin C), fermentation starter culture, sodium nitrite and sodium nitrate, in a natural pork casing.
Sausage Recipes
Additional Products
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- Bison Meats, Sausages & Hot Dogs
- Bison Half-Smokes
- $14.75 – $20.50
- Select options