Round Tip Sirloin Steak
This cut is very tender, but only if cooked to rare. Sear on both sides briefly in hot pan with oil. Turn down the heat to medium and flip it twice to keep the juices centered. Only a 2-3 minutes per side after the searing and let set on the plate for at least 10 minutes to even out the temperature.
This steak is cut from the center of the sirloin tip and works well for pan frying when cooked to rare or medium rare.