Cooking
Best if pan fried for about 90 seconds per side. Get the pan and oil as hot as possible in order to have it sear on each side without overcooking.
Description
Thin sliced Rib Eye Cutlets are a healthy fast-food. These are Rib Eye Steaks run through a slicer for fast defrost and fast cooking.
Additional Products
-
- Bison Meats, Steaks
Rib Eye Cutlets
- $9.30 – $11.05
- Select options
-
- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
- Select options
-
- Bison Meats, Steaks
Porterhouse Steak
- $30.90 – $34.70
- Select options
-
- Bison Meats, Steaks
T-Bone Steak
- $19.30 – $21.00
- Select options
-
- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
- Select options
-
- Bison Meats, Steaks
Cube Steak
- $4.90 – $7.90
- Select options
-
- Bison Meats, Steaks
Loin Cutlets
- $5.40 – $7.35
- Select options
-
- Bison Meats, Steaks
Sirloin Tip Steak
- $7.80 – $9.00
- Select options