Rib Eye Cutlets
$24.00/lb. at Retail Market
Cooking
Best if pan fried for about 90 seconds per side. Get the pan and oil as hot as possible in order to have it sear on each side without overcooking.
Description
Thin sliced Rib Eye Cutlets are a healthy fast-food. These are Rib Eye Steaks run through a slicer for fast defrost and fast cooking.
Steak Recipes
Additional Products
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Rib Eye Cutlets
- $9.30 – $11.05
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- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
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Porterhouse Steak
- $30.90 – $34.70
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- Bison Meats, Steaks
T-Bone Steak
- $19.30 – $21.00
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- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
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- Bison Meats, Steaks
Cube Steak
- $4.90 – $7.90
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- Bison Meats, Steaks
Loin Cutlets
- $5.40 – $7.35
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Sirloin Tip Steak
- $7.80 – $9.00
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