Picanha - Sirloin Cap Steak
$18.00/lb. at Retail Market
Cooking
Grill, broil or pan fry this steak until rare to medium-rare.
Description
This steak is cut from the Top Sirloin Cap and is a popular cut in Brazil. Steaks are sliced from the cap against the grain and with a layer of fat that insulates during cooking. A similar cut with a different texture is the coulette steak, which is a steak that is also from the cap, but sliced with the grain and does not include the fat cap. If you are looking for coulette steaks, please purchase a Top Sirloin Cap, and they are very easy to cut into these steaks.
Steak Recipes
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