Merlot Steak
$18.00/lb. at Market
Cooking
Cook similar to a flank steak, medium-rare 125-130 range and let rest a full 10 minutes. Grill or broil is best, until desired temperature reached. Will increase in temperature by 5 degrees resting. Slice thin across the grain before serving. Always use a meat thermometer.
Description
This steak comes from the inside of the round heal and is on par with flank steak, but with a finer grain. Cook like flank steak.
Steak Recipes
Additional Products
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Rib Eye Cutlets
- $9.30 – $11.05
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- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
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Porterhouse Steak
- $30.90 – $34.70
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T-Bone Steak
- $19.30 – $21.00
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Tri-Tip Steak
- $6.20 – $10.40
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Loin Cutlets
- $5.40 – $7.35
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Sirloin Tip Steak
- $7.80 – $9.00
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Sirloin Tip Medallion
- $7.00 – $12.50
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