Merlot Steak
$18.00/lb. at Market
Cooking
Cook similar to a flank steak, medium-rare 125-130 range and let rest a full 10 minutes. Grill or broil is best, until desired temperature reached. Will increase in temperature by 5 degrees resting. Slice thin across the grain before serving. Always use a meat thermometer.
Description
This steak comes from the inside of the round heal and is on par with flank steak, but with a finer grain. Cook like flank steak.
Steak Recipes
Additional Products
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Coulette Steak
- $6.55 – $13.15
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Scallop Medallions
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Round Tip Sirloin Steak
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Picanha – Sirloin Cap Steak
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Porterhouse Steak
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T-Bone Steak
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Tri-Tip Steak
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Loin Cutlets
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Sirloin Tip Steak
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- Bison Meats, Steaks
Sirloin Tip Medallion
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