Loin Cutlets
$17.00/lb. at Retail Market
Cooking
Best if pan fried for about 90 seconds per side. Get the pan and oil as hot as possible in order to have it sear on each side without overcooking.
Description
Thin sliced Strip Loin Cutlets are a healthy fast-food. These are NY Strip Steaks run through a slicer for fast defrost and fast cooking.
Steak Recipes
Additional Products
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- Bison Meats, Steaks
- Round Tip Sirloin Steak
- $18.90 – $21.20
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- Bison Meats, Steaks
- Rib Eye Cutlets
- $6.60 – $8.95
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- Bison Meats, Steaks
- Picanha – Sirloin Cap Steak
- $10.60 – $13.05
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- Bison Meats, Steaks
- Porterhouse Steak
- $30.90 – $35.00
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- Bison Meats, Steaks
- T-Bone Steak
- $21.40 – $23.30
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- Bison Meats, Steaks
- Tri-Tip Steak
- $9.50 – $13.70
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- Bison Meats, Steaks
- Loin Cutlets
- $6.60 – $8.95
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- Bison Meats, Steaks
- Merlot Steak
- $12.80 – $19.20
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- Bison Meats, Steaks
- Sirloin Tip Steak
- $9.35 – $10.85
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- Bison Meats, Steaks
- Sirloin Tip Medallion
- $10.65 – $13.00
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- Bison Meats, Steaks
- Bistro Steak
- $18.40 – $22.05
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- Bison Meats, Steaks
- Skirt Steak
- $16.65 – $23.45
- Select options
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