Loin Cutlets
$17.00/lb. at Retail Market
Cooking
Best if pan fried for about 90 seconds per side. Get the pan and oil as hot as possible in order to have it sear on each side without overcooking.
Description
Thin sliced Strip Loin Cutlets are a healthy fast-food. These are NY Strip Steaks run through a slicer for fast defrost and fast cooking.
Steak Recipes
Additional Products
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- Bison Meats, Steaks
Scallop Medallions
- $4.20 – $7.20
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- Bison Meats, Steaks
Round Tip Sirloin Steak
- $14.55 – $16.45
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- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
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- Bison Meats, Steaks
Porterhouse Steak
- $17.65 – $19.80
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- Bison Meats, Steaks
T-Bone Steak
- $13.45 – $14.60
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- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
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- Bison Meats, Steaks
Loin Cutlets
- $6.60 – $8.95
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- Bison Meats, Steaks
Merlot Steak
- $11.40 – $34.70
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- Bison Meats, Steaks
Sirloin Tip Steak
- $7.20 – $9.35
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- Bison Meats, Steaks
Sirloin Tip Medallion
- $8.25 – $11.40
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- Bison Meats, Steaks
Skirt Steak
- $16.65 – $20.85
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