Loin Cutlets
$17.00/lb. at Retail Market
Cooking
Best if pan fried for about 90 seconds per side. Get the pan and oil as hot as possible in order to have it sear on each side without overcooking.
Description
Thin sliced Strip Loin Cutlets are a healthy fast-food. These are NY Strip Steaks run through a slicer for fast defrost and fast cooking.
Steak Recipes
Additional Products
-
-
- Bison Meats, Steaks
- Rib Eye Cutlets
- $7.85 – $8.95
- Select options
-
-
-
- Bison Meats, Steaks
- Picanha – Sirloin Cap Steak
- $10.60 – $14.20
- Select options
-
-
-
- Bison Meats, Steaks
- Porterhouse Steak
- $35.00 – $42.35
- Select options
-
-
-
- Bison Meats, Steaks
- T-Bone Steak
- $20.75 – $26.25
- Select options
-
-
-
- Bison Meats, Steaks
- Loin Cutlets
- $7.85 – $8.95
- Select options
-
-
-
- Bison Meats, Steaks
- Bistro Steak
- $10.40 – $15.25
- Select options
-
-
-
- Bison Meats, Steaks
- Hanger Steak
- $13.65 – $19.20
- Select options
-
