A gourmet bison and pork salami using a blend that is inspired by an Indian blend called Ranjul, that is fully cured, shelf stable (so perfect for a winery outing) and ready to slice and eat.  Pairs very well with bread and cheeses.

Ingredients: Bison, pork, salt, celery powder, dried milk powder, dextrose, curry powder, black pepper,  sodium ascorbate (vitamin C), fermentation starter culture, in a natural pork casing.