Salami - Ranjul Indian Bison-Pork Salami

$12.00 each at Market


This product is fully cured and ready to slice and eat.


Our salamis are traditional European-style and made locally in Landover, Maryland with 98% bison meat and 2% pork fat in order to provide the right salami-texture.  This product is a gourmet bison and pork salami using a blend that is inspired by an Indian blend called Ranjul, that is fully cured, shelf stable (so perfect for a winery outing) and ready to slice and eat.  Pairs very well with bread and cheeses.

Ingredients: Bison, pork, salt, celery powder, dried milk powder, dextrose, curry powder, black pepper,  sodium ascorbate (vitamin C), fermentation starter culture, in a natural pork casing.

6 oz. salami.

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