Salami - Ranjul Indian Bison-Pork Salami
This product is fully cured and ready to slice and eat.
Our salamis are traditional European-style and made locally in Landover, Maryland with 98% bison meat and 2% pork fat in order to provide the right salami-texture. This product is a gourmet bison and pork salami using a blend that is inspired by an Indian blend called Ranjul, that is fully cured, shelf stable (so perfect for a winery outing) and ready to slice and eat. Pairs very well with bread and cheeses.
Ingredients: Bison, pork, salt, celery powder, dried milk powder, dextrose, curry powder, black pepper, sodium ascorbate (vitamin C), fermentation starter culture, in a natural pork casing.
6 oz. salami.