Ranjul Indian Salami
This product is fully cured and ready to slice and eat.
A gourmet bison and pork salami using a blend that is inspired by an Indian blend called Ranjul, that is fully cured, shelf stable (so perfect for a winery outing) and ready to slice and eat. Pairs very well with bread and cheeses.
Ingredients: Bison, pork, salt, celery powder, dried milk powder, dextrose, curry powder, black pepper, sodium ascorbate (vitamin C), fermentation starter culture, in a natural pork casing.