This product is fully cured and ready to slice and eat.
Our salamis are traditional European-style and made locally in Landover, Maryland with 98% bison meat and 2% pork fat in order to provide the right salami-texture. This product is a gourmet fennel forward bison and pork salami using, that is fully cured, shelf stable (so perfect for a winery outing) and ready to slice and eat. Pairs very well with bread and cheeses.
Ingredients: Bison, pork, sea salt, red wine, celery powder, dextrose, black pepper, fennel pollen, garlic powder, fermentation starter culture, in a natural pork casing.
6 oz. salami.