Cube Steak
$15.00/lb. at Market
Cooking
Cube steak is best when fried using an egg wash, flour and panko. Fry for 2-3 minutes per side depending upon size and number of steaks in the pan. Use at least 2 inches of a healthy fry oil.
Description
Cube steak is cut from the top round. These are steaks that are run through a mechanical cubing tenderizer and intended for southern country fried cooking.
Steak Recipes
Additional Products
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- Bison Meats, Steaks
Rib Eye Cutlets
- $9.30 – $11.05
- Select options
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- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
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- Bison Meats, Steaks
Porterhouse Steak
- $30.90 – $34.70
- Select options
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- Bison Meats, Steaks
T-Bone Steak
- $19.30 – $21.00
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- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
- Select options
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- Bison Meats, Steaks
Cube Steak
- $4.90 – $7.90
- Select options
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- Bison Meats, Steaks
Loin Cutlets
- $5.40 – $7.35
- Select options
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- Bison Meats, Steaks
Sirloin Tip Steak
- $7.80 – $9.00
- Select options
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