Cube Steak
$15.00/lb. at Market
Cooking
Cube steak is best when fried using an egg wash, flour and panko. Fry for 2-3 minutes per side depending upon size and number of steaks in the pan. Use at least 2 inches of a healthy fry oil.
Description
Cube steak is cut from the top round. These are steaks that are run through a mechanical cubing tenderizer and intended for southern country fried cooking.
Steak Recipes
Additional Products
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- Bison Meats, Steaks
- Round Tip Sirloin Steak
- $18.90 – $21.20
- Select options
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- Bison Meats, Steaks
- Rib Eye Cutlets
- $6.60 – $8.95
- Select options
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- Bison Meats, Steaks
- Picanha – Sirloin Cap Steak
- $10.60 – $13.05
- Select options
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- Bison Meats, Steaks
- Porterhouse Steak
- $30.90 – $35.00
- Select options
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- Bison Meats, Steaks
- T-Bone Steak
- $21.40 – $23.30
- Select options
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- Bison Meats, Steaks
- Tri-Tip Steak
- $9.50 – $13.70
- Select options
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- Bison Meats, Steaks
- Loin Cutlets
- $6.60 – $8.95
- Select options
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- Bison Meats, Steaks
- Merlot Steak
- $12.80 – $19.20
- Select options
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- Bison Meats, Steaks
- Sirloin Tip Steak
- $9.35 – $10.85
- Select options
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- Bison Meats, Steaks
- Sirloin Tip Medallion
- $10.65 – $13.00
- Select options
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- Bison Meats, Steaks
- Bistro Steak
- $18.40 – $22.05
- Select options
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- Bison Meats, Steaks
- Skirt Steak
- $16.65 – $23.45
- Select options
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