Cube Steak
$15.00/lb. at Market
Cooking
Cube steak is best when fried using an egg wash, flour and panko. Fry for 2-3 minutes per side depending upon size and number of steaks in the pan. Use at least 2 inches of a healthy fry oil.
Description
Cube steak is cut from the top round. These are steaks that are run through a mechanical cubing tenderizer and intended for southern country fried cooking.
Steak Recipes
Additional Products
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- Bison Meats, Steaks
Coulette Steak
- $6.55 – $13.15
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- Bison Meats, Steaks
Scallop Medallions
- $4.75 – $8.30
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- Bison Meats, Steaks
Round Tip Sirloin Steak
- $18.70 – $21.20
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- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
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- Bison Meats, Steaks
Porterhouse Steak
- $30.90 – $34.70
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- Bison Meats, Steaks
T-Bone Steak
- $17.65 – $19.20
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- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
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- Bison Meats, Steaks
Loin Cutlets
- $6.60 – $8.95
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- Bison Meats, Steaks
Sirloin Tip Steak
- $7.80 – $9.00
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- Bison Meats, Steaks
Sirloin Tip Medallion
- $6.40 – $11.40
- Select options
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