Cube Steak
$15.00/lb. at Market
Cooking
Cube steak is best when fried using an egg wash, flour and panko. Fry for 2-3 minutes per side depending upon size and number of steaks in the pan. Use at least 2 inches of a healthy fry oil.
Description
Cube steak is cut from the top round. These are steaks that are run through a mechanical cubing tenderizer and intended for southern country fried cooking.
Steak Recipes
Additional Products
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Coulette Steak
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Porterhouse Steak
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T-Bone Steak
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Tri-Tip Steak
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Loin Cutlets
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Merlot Steak
- $13.45 – $15.60
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Sirloin Tip Steak
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Sirloin Tip Medallion
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