Coulette Steak

$16.00/lb. at Retail Market

Cooking

Grill, broil or pan fry this steak until rare to medium-rare.

Description

This steak is cut from sirloin cap, which is sliced with the grain and does not include the fat cap like the Picanha steak is cut.  If you are seeking this alternatively cut steak from the sirloin cap, please take a look at the Picanha cut.