Coulette Steak
$24.00/lb. at Retail Market
Cooking
Grill, broil or pan fry this steak until rare to medium-rare.
Description
This steak is cut from sirloin cap, which is sliced with the grain and does not include the fat cap like the Picanha steak is cut. If you are seeking this alternatively cut steak from the sirloin cap, please take a look at the Picanha cut.
Steak Recipes
Additional Products
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- Bison Meats, Steaks
Rib Eye Cutlets
- $9.30 – $11.05
- Select options
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- Bison Meats, Steaks
Picanha – Sirloin Cap Steak
- $9.25 – $11.40
- Select options
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- Bison Meats, Steaks
Porterhouse Steak
- $30.90 – $34.70
- Select options
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- Bison Meats, Steaks
T-Bone Steak
- $19.30 – $21.00
- Select options
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- Bison Meats, Steaks
Tri-Tip Steak
- $6.20 – $10.40
- Select options
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- Bison Meats, Steaks
Cube Steak
- $4.90 – $7.90
- Select options
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- Bison Meats, Steaks
Loin Cutlets
- $5.40 – $7.35
- Select options
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- Bison Meats, Steaks
Sirloin Tip Steak
- $7.80 – $9.00
- Select options
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