
Cooking
Description
Cut of meat from the breast or lower chest of the bison. As bison do not have collar bones, these muscles support about 60% of the body weight of standing/moving bison. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
Additional Products
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- Bison Meats, Bones, Slow Cook Meats
Osso Buco Shank Steak
- $11.00 – $18.35
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- Bison Meats, Slow Cook Meats
Brisket
- $20.20 – $28.90
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- Bison Meats, Bones, Ribs, Slow Cook Meats
Short Ribs
- $8.25 – $13.70
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- Bison Meats, Bones, Ribs, Slow Cook Meats
Back Ribs
- $16.00 – $22.95
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