Pork & Pepper Stir-Fry
Ingredients
- Marinade:
- 2 tablespoons minced garlic
- 1 tablespoon brown sugar
- 5 tablespoons olive oil
- 1/4 cup rice wine vinegar
- salt and pepper to taste
- Stir Fry:
- 4 pork loin cutlets, cut into small strips
- 5 tablespoons cooking oil
- 3 tablespoons finely chopped fresh ginger root
- 1 tablespoon hot chili paste
- 5 tablespoons teriyaki sauce
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- salt and pepper to taste
- 2 tablespoons sesame seeds
- 2 tablespoons chopped fresh mint
Instructions
- In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour. Heat a large wok over medium heat. Toast sesame seeds in hot, dry pan until golden brown and fragrant.
- Heat cooking oil in pan over medium-high heat. Stir in marinated pork pieces, ginger, and chili paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted sesame seeds and fresh mint.