Pork & Pepper Stir-Fry


Pork & Pepper Stir-Fry
  • Marinade:
  • 2 tablespoons minced garlic
  • 1 tablespoon brown sugar
  • 5 tablespoons olive oil
  • 1/4 cup rice wine vinegar
  • salt and pepper to taste
  • Stir Fry:
  • 4 pork loin cutlets, cut into small strips
  • 5 tablespoons cooking oil
  • 3 tablespoons finely chopped fresh ginger root
  • 1 tablespoon hot chili paste
  • 5 tablespoons teriyaki sauce
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • salt and pepper to taste
  • 2 tablespoons sesame seeds
  • 2 tablespoons chopped fresh mint
  1. In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour. Heat a large wok over medium heat. Toast sesame seeds in hot, dry pan until golden brown and fragrant.
  2. Heat cooking oil in pan over medium-high heat. Stir in marinated pork pieces, ginger, and chili paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted sesame seeds and fresh mint.