Bison meat is sweet and rich in flavor, lower fat than white-meat chicken and some fish, high in iron, and a healthy alternative to other conventionally raised meats.

The meats at Cibola Farms are produced without the use of hormones, growth antibiotics and stimulants.  Bison meat rarely causes reactions to those with allergies to beef.

Bison are produced using a green-grass pasture based system in an effort to produce meats that are nutritionally healthy, deliciously tender and balanced with the natural environment.  All meats are cut to retail size portions and are vacuum packed and flash frozen at the plant.

Processing plants are selected based on their quality work and ability to support humane handling, treatment and processing.