Grilled Flank Steak

Grilled Flank Steak
Author: Cibola Farms Kitchen
Prep time:
Cook time:
Total time:
  • 1-2 pound Flank steak
  • 1 lime, juiced
  • 1/2 an orange, juiced
  • 1 clove garlic
  • 1 tablespoon of olive oil
  • 1 handful cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 medium onion
  • 1 jalapeno, seeds removed
  1. Place all ingredients, except steak, into a food processor. Pulse until all of the solids are well blended. The marinade will be pretty thick, but you can add some more olive oil if it’s too thick to pour. Marinade steak for 45 minutes or up to 12 hours. A Ziplock bag works very well for marinating by pushing out all of the air.
  2. Turn grill onto a high heat. After steak has marinated for at least 45 minutes, grill for 4-5 minutes on each side.
  3. Cut the steak against the grain at a 45 degree angle into thin slices and serve.