Flat Iron With Wine Merinade
Ingredients
- 2 1 lb Flat Iron steaks
- 2 tablespoons olive oil
- 2 cloves garlic mashed
- 1 teaspoon chopped Italian parsley
- 1 teaspoon chopped rosemary
- 1/4 cup red wine
- 1/2 teaspoon dry mustard
- Generous amount of ground pepper
- Pinch of salt
Instructions
- Mix all ingredients thoroughly and marinate steak for one hour. Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.