Basic Bone Stock
5 lbs. bison neck bones 5 lbs. bison knuckle bones 10 quarts water (or fill to top of pot) 2 onions, rough chopped 3-4 carrots, rough chopped 4-5 celery ribs,…
Mexican Stew
Mexican Stew Ingredients 2 pounds buffalo stew meat 3 tablespoons chili powder, divided 2 teaspoons kosher salt 1 teaspoon ground cumin 2 tablespoons extra-virgin olive oil, divided 2 cups…
Parker’s Buffalo Stew
Parker's Buffalo Stew Ingredients 2 1/2 pounds buffalo stew meat 1 (750-ml bottle) good red wine 2 bay leaves 2 cups all-purpose flour Kosher salt Freshly ground black pepper…
Buffalo Bourguignon
Buffalo Bourguignon Ingredients 4 1/2 pounds buffalo stew meat 1 ounce butter, plus 2 ounces butter, for frying 1 ounce flour 4 tablespoons cooking oil, for frying 2 strips…
Saffron Risotto
Saffron Risotto Ingredients 1 cup dry white wine 7 cups chicken or turkey broth 2 tablespoons butter 2 tablespoons olive oil 2 cups Arborio rice 3 pinches saffron or 1/4…
Portuguese Braised Ossso Buco
Portuguese Braised Ossso Buco Ingredients 3 lbs. buffalo osso buco 1 teaspoon mixed peppercorns 1 teaspoon whole allspice berries 6 whole cloves 2 cinnamon sticks 2 bay leaves 6…
Ossso Buco alla Milanese
Ossso Buco alla Milanese Ingredients 4 pieces buffalo osso buco 1/2 cup of all-purpose flour Coarse salt and black pepper 4 tablespoons cooking oil 3 tablespoons unsalted butter 1…
Crock Pot Barbeque Brisket
Crock Pot Barbeque Brisket Ingredients 1 tablespoon dried thyme leaves 1 tablespoon paprika 2 teaspoons freshly ground black pepper 2 teaspoons salt 1 teaspoon onion powder 1/2 teaspoon cayenne…
Braised Bison Brisket in Pomegranate Sauce
Braised Bison Brisket in Pomegranate Sauce Ingredients 2 pounds bison brisket (trimmed) sea salt Light olive oil, as needed 1 onion, sliced 4-5 cloves garlic, chopped 1 cup unsweetened…
Savory Oven Brisket
Savory Oven Brisket Ingredients 2 tablespoons soy sauce 1/2 cup black coffee 3 lbs. buffalo brisket 1/2 cup catsup 1/2 cup chili sauce (Asian section) 1/2 cup honey 1/3…