Skip to content
  • VBC Home
  • Menu
  • Meat
    • Meat Cuts
      • Steaks
      • Ground & Patties
      • Roasts
      • Slow Cook Bison
      • Sausage & Hot Dogs
      • Ribs
      • Jerky & Trail Sticks
      • Tongue and Organ
      • Bones
    • Dog Food & Chews
    • Safety
    • Wholesale
  • Farm
    • Farm
    • Farm Store
    • Visit & Directions
    • Bison
      • Grain or Grass?
      • Live Bison Sales
    • Employment: Farm Crew
    • Stories
  • Leather
    • Wallets
    • Kindle Covers
    • Leather Hides
    • Bow Ties
  • Boneyard
  • Cooking
  • Market
    • Farm Store
    • Arlington Market Drop
    • Shop Online
      • Cart
      • Checkout
      • My Account
      • Shipping Terms & Info
    • Food Clubs & Services
    • Gift Certificate
  • Contact
Menu
  • VBC Home
  • Menu
  • Meat
    • Meat Cuts
      • Steaks
      • Ground & Patties
      • Roasts
      • Slow Cook Bison
      • Sausage & Hot Dogs
      • Ribs
      • Jerky & Trail Sticks
      • Tongue and Organ
      • Bones
    • Dog Food & Chews
    • Safety
    • Wholesale
  • Farm
    • Farm
    • Farm Store
    • Visit & Directions
    • Bison
      • Grain or Grass?
      • Live Bison Sales
    • Employment: Farm Crew
    • Stories
  • Leather
    • Wallets
    • Kindle Covers
    • Leather Hides
    • Bow Ties
  • Boneyard
  • Cooking
  • Market
    • Farm Store
    • Arlington Market Drop
    • Shop Online
      • Cart
      • Checkout
      • My Account
      • Shipping Terms & Info
    • Food Clubs & Services
    • Gift Certificate
  • Contact
No products in the cart.
$0.00 Cart

Cast-Iron Salt Seared Steak

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:Flank / Flat Iron / London Broil / Medallion / New York Strip / Rib Eye / Sirloin Steak / Skirt / Steaks

  Cast-Iron Salt Seared Steak Ingredients 1-2 pounds skirt steak, cut into 1-2 sections 1-2 tablespoons coarse kosher salt Freshly cracked pepper Instructions Sprinkle a sparse layer of salt over…

Continue Reading Cast-Iron Salt Seared Steak

Crock Pot Buffalo London Broil

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:London Broil / Steaks / Uncategorized

Crock Pot Buffalo London Broil Ingredients 1-2 pounds London Broil 1 packet dry onion soup mix 1 1/2 teaspoons garlic powder 1 bottle of your favorite beer Instructions In a…

Continue Reading Crock Pot Buffalo London Broil

Soy-Marinated Buffalo London Broil

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:London Broil / Steaks / Uncategorized

Soy-Marinated Buffalo London Broil Ingredients 1-2 pounds London Broil or Flank steak 1/2 cup soy sauce 1/4 cup light brown sugar 1 clove garlic, thickly sliced 1/2 teaspoon black pepper…

Continue Reading Soy-Marinated Buffalo London Broil

Creamy Buffalo Stroganoff with Buttered Noodles

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:London Broil / Sirloin Steak / Steaks / Uncategorized

Creamy Buffalo Stroganoff with Buttered Noodles Ingredients 2 pounds London Broil or Sirloin Steak, sliced thinly 4 cloves garlic, roughly chopped, plus 2 cloves, minced Kosher salt and freshly ground…

Continue Reading Creamy Buffalo Stroganoff with Buttered Noodles

Buffalo Stroganoff

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:London Broil / Sirloin Steak / Steaks / Uncategorized

Buffalo Stroganoff Ingredients 2 pounds buffalo London Broil or Sirloin Steak, trimmed and cut into thin strips 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper…

Continue Reading Buffalo Stroganoff

Slow Cooker Orange Buffalo

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:London Broil / Steaks / Uncategorized

Slow Cooker Orange Buffalo Ingredients 1 1/2 pounds buffalo round steak, sliced into strips 1/4 cup soy sauce 2 teaspoons ground ginger 3 tablespoons honey 1/2 cup orange juice 1…

Continue Reading Slow Cooker Orange Buffalo

Tex-Mex Buffalo London Broil with Mango-Lime Salsa

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:Flank / London Broil / Steaks / Uncategorized

Tex-Mex Buffalo London Broil with Mango-Lime Salsa Ingredients 1-2 pound London broil 2 tablespoons light brown sugar 2 tablespoons fresh lime juice 1 teaspoon ground cumin 1 teaspoon chili powder…

Continue Reading Tex-Mex Buffalo London Broil with Mango-Lime Salsa

HOURS

Open Daily: 9am – 5pm
Retail market at the farm

Self-Guided Walking Tours

LOCATION

You can find us at 10075 Stone Bridge Rd., Culpeper, VA 22701. Or just GoogleMap “Cibola Farms”.

Have questions? You can email us at farm@cibolafarms.com.

Facebook Instagram

Copyright © 2020 Cibola Farms, Inc. All rights reserved.

  • VBC Home
  • Menu
  • Meat
    • Meat Cuts
      • Steaks
      • Ground & Patties
      • Roasts
      • Slow Cook Bison
      • Sausage & Hot Dogs
      • Ribs
      • Jerky & Trail Sticks
      • Tongue and Organ
      • Bones
    • Dog Food & Chews
    • Safety
    • Wholesale
  • Farm
    • Farm
    • Farm Store
    • Visit & Directions
    • Bison
      • Grain or Grass?
      • Live Bison Sales
    • Employment: Farm Crew
    • Stories
  • Leather
    • Wallets
    • Kindle Covers
    • Leather Hides
    • Bow Ties
  • Boneyard
  • Cooking
  • Market
    • Farm Store
    • Arlington Market Drop
    • Shop Online
      • Cart
      • Checkout
      • My Account
      • Shipping Terms & Info
    • Food Clubs & Services
    • Gift Certificate
  • Contact
  • 0
×

Cart