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Menu
  • VBC Home
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- OPEN DURING THIS PANDEMIC - 9-5 EVERY DAY -

Cast-Iron Salt Seared Steak

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:Flank / Flat Iron / London Broil / Medallion / New York Strip / Rib Eye / Sirloin Steak / Skirt / Steaks

  Cast-Iron Salt Seared Steak Ingredients 1-2 pounds skirt steak, cut into 1-2 sections 1-2 tablespoons coarse kosher salt Freshly cracked pepper Instructions Sprinkle a sparse layer of salt over…

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Asian Wrap

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:Flank / Flat Iron / Sirloin Steak / Steaks / Uncategorized

Asian Wrap Ingredients 2 pounds sirloin or London broil, scored with a knife 3/4 cup soy sauce 2 tablespoons minced garlic 1 tablespoon plus 1 teaspoon sesame oil 2 teaspoons…

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Spicy BBQ Buffalo Steaks

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:Flat Iron / Medallion / New York Strip / Rib Eye / Sirloin Steak / Steaks / Uncategorized

Spicy BBQ Buffalo Steaks Ingredients Buffalo steaks- NY strip, rib eye or sirloin 2/3 cup (packed) dark brown sugar 1/3 cup coarse salt 1/4 cup chili powder 1/4 cup coarsely…

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Coffee-Rubbed Steak

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:Flat Iron / Medallion / New York Strip / Rib Eye / Sirloin Steak / Steaks / Uncategorized

Coffee-Rubbed Steak Ingredients 2 boneless rib-eye or NY strip steaks (or any other steak type) 1/4 cup chili powder 1/4 cup finely ground esspresso 2 tablespoons paprika 2 tablespoons dark…

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Steak with Herb Butter

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:Flat Iron / Hanger / Medallion / New York Strip / Rib Eye / Steaks / Uncategorized

Flat Iron Steak with Herb Butter Ingredients 4 8 oz. flat iron steaks 8 tbsp. butter, softened 3 tbsp. chopped flat leaf parsley 1 shallot, finely choppeds 4 tbsp. cooking…

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Steak With Wine Merinade

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:Flat Iron / Hanger / Medallion / New York Strip / Rib Eye / Steaks / Uncategorized

Flat Iron With Wine Merinade Ingredients 2 1 lb Flat Iron steaks 2 tablespoons olive oil 2 cloves garlic mashed 1 teaspoon chopped Italian parsley 1 teaspoon chopped rosemary 1/4…

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Steak with Red Wine Sauce

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:Flat Iron / Hanger / Medallion / New York Strip / Rib Eye / Steaks / Uncategorized

Flat Iron Steak with Red Wine Sauce Ingredients 4 8 oz. flat iron steaks 3 tbsp. extra-virgin olive oil 6 tbsp. butter 1 onion, thinly sliced 1 tbsp. minced garlic…

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Cuban-Style Steak

  • Post author:Rob Ferguson
  • Post published:March 29, 2015
  • Post category:Flat Iron / Hanger / Medallion / New York Strip / Rib Eye / Steaks / Uncategorized

Cuban-Style Flat Iron Steak Ingredients 2 8 oz. flat iron steaks 3 limes, juice and zest 2 oranges, juice and zest 2/3 cup extra-virgin olive oil 6 cloves minced garlic…

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HOURS

Open Daily: 9am – 5pm
Retail market at the farm

Self-Guided Walking Tours

LOCATION

You can find us at 10075 Stone Bridge Rd., Culpeper, VA 22701. Or just GoogleMap “Cibola Farms”.

Have questions? You can email us at farm@cibolafarms.com.

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Copyright © 2020 Cibola Farms, Inc. All rights reserved.

  • VBC Home
  • Menu
  • Meat
    • Meat Cuts
      • Steaks
      • Ground & Patties
      • Roasts
      • Slow Cook Bison
      • Sausage & Hot Dogs
      • Ribs
      • Jerky & Trail Sticks
      • Bones
      • Tongue & Organ
    • Natural Dog Food
    • Safety
    • Wholesale
  • Farm
    • Farm
    • Farm Store
    • Visit & Directions
    • Stories
    • Employment: Farm Crew
  • Bison
    • Bison Info
    • Live Bison Sales
  • Leather
    • Wallets
    • Kindle Covers
    • Leather Hides
    • Bow Ties
  • Boneyard
  • Cooking
  • Market
    • Farm Store
    • Arlington Market Drop
    • Shop Online
      • Cart
      • Checkout
      • My Account
      • Shipping Terms & Info
    • Food Clubs
    • Gift Certificate
  • Contact
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