Buffalo Cibola Burger

Buffalo Cibola Burger
  • 2 pounds ground buffalo meat or replace some with ground pork or sausage
  • 1/2 diced red onion
  • 3 ounces mushrooms
  • 6 dashes Worcestershire sauce
  • 1 tablespoon Italian Seasoning
  • 1/4-1/2 diced jalapeno, optional
  1. Combine all ingredients in a large bowl and mix well.
  2. Grill patties over medium heat for 2-3 minutes, flip and cook for another 2-3 minutes. Then flip again and cook for 1-2 minutes, flip and cook for another 1-2 minutes or until cooked through to your preference. Serve on hamburger buns and condiments.