Buffalo Cabbage Soup

Buffalo Cabbage Soup
Author: Cibola Farms Kitchen
Prep time:
Cook time:
Total time:
  • 1 pound ground buffalo
  • 1 large onion, chopped
  • 2 cups chopped cabbage
  • 1 (16 ounce) can red kidney beans, undrained
  • 8 ounces tomato sauce
  • 15 ounces stewed tomatoes
  • 2-3 cups turkey or chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Cook ground buffalo and onion in a pan over medium high heat until buffalo is browned and crumbled. Transfer meat to a slow cooker.
  2. Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
  3. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
  4. Stir occasionally and add water as desired to maintain the consistency you desire.